Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my whole life.
Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle.
To begin with this particular recipe, we must first prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Take 2 cups chopped Onions (pre-fried first in
- Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Prepare Kettle with boiling water
- Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get 6 stalks thick Celery (discard the leaves), slice
- Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Get 150 g Chard (Silverbeet),chop roughly the large leaves
- Take 3 cloves Garlic (1 tbs minced garlic)
- Prepare 6 cm Fresh Ginger, chop very finely
- Make ready 2 fresh Tomatoes, chopped roughly (optional)
- Make ready 1 bunch Parsley, chopped finely
- Take 2 tbs Salt
- Make ready 1 tbs Black pepper
- Make ready 1 1/2 tsp ground Smoke Paprika
- Get 1 tsp ground Nutmeg
- Take 1 tbs Cardamom tiny granules
- Make ready 8 whole Cloves
Pork bones, whether raw or cooked, are likely to splinter and crack. Pork bone congee, or zhū gu zhōu, or, more familiar to me in Cantonese phonetics, "gee gwut jook," is a simple rice congee dish flavored with a meaty pork bone stock. Yes you could totally use chicken thigh meat instead of pork. My mom has also used ground beef with mushrooms and it tasted great although the beef was a little bit dryer.
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
Yes you could totally use chicken thigh meat instead of pork. My mom has also used ground beef with mushrooms and it tasted great although the beef was a little bit dryer. I think the thigh I meat will be delicious. Reply Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor). Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
So that’s going to wrap it up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
