Winter Minestrone Soup
Winter Minestrone Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Winter Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Winter Minestrone Soup is something that I have loved my entire life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US.

To begin with this recipe, we have to first prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Winter Minestrone Soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 onion, peeled & diced
  3. Get 1 garlic clove, sliced
  4. Take 2 carrots, peeled & diced
  5. Prepare 1 leek, shredded
  6. Prepare 400 g tinned tomatoes
  7. Take 800 mls vegetable stock
  8. Prepare 100 g shredded cabbage
  9. Make ready 400 g cannellini beans
  10. Take 80 g wholemeal spaghetti
  11. Take Fresh parsley
  12. Make ready Salt & pepper

Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots,. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Heat oil in a Dutch oven over medium-high heat.

Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Add the onion, carrots, celery, pancetta, and garlic. Heat oil in a Dutch oven over medium-high heat. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. Add the garlic, chard stalks and half the parsley, and stir to prevent sticking. Winter Minestrone Soup This is not a quick and easy minestrone recipe, as it takes all day, but it is the best minestrone I've ever eaten.

So that’s going to wrap it up with this exceptional food winter minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!