Fall Squash Soup
Fall Squash Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fall squash soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fall Squash Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fall Squash Soup is something which I have loved my entire life.

"The roasted squash caramelizes giving the soup that extra depth of flavor. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a sweet and fully fall flavor. Bright orange, undeniably creamy, and with a hint of fall spirit, fall squash soup is a seasonal no-brainer. Add whatever you wish to this recipe, and try mixing different kinds of squash to see which one you like the best.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fall Squash Soup:
  1. Get 3 each butternut squash
  2. Take 1 tbsp oil
  3. Get 1 medium onion, diced
  4. Prepare 2 clove garlic, sliced
  5. Prepare 1 tsp thyme, dried
  6. Make ready 1 broth
  7. Prepare 1 apple cider vinegar
  8. Make ready 1 salt
  9. Take 1 pepper

Soup is such a seasonal food and can be made year round in so many different variations as the produce changes. And this butternut squash soup is perfect for the fall season! It's filled with some of the best fall produce such as pureed pumpkin, butternut squash, carrots, and onions. During the fall their Autumn Squash Soup can't be missed.

Instructions to make Fall Squash Soup:
  1. Preheat oven to 350°F
  2. Cut squash in half. Scoop out and discard seeds.
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
  5. Heat oil in a pan. Saute onion until tender.
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
  9. Pour into a soup pot and heat gently, stirring often.
  10. Add apple cider vinegar, salt and pepper to taste.
  11. Garnish and serve.

It's filled with some of the best fall produce such as pureed pumpkin, butternut squash, carrots, and onions. During the fall their Autumn Squash Soup can't be missed. This unique soup is a cornucopia of flavors. This soup combines butternut squash, pumpkin, vegetable broth, apple juice, cinnamon, and curry powder. You will love this combination of flavors.

So that’s going to wrap it up for this special food fall squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!