Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life.
Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted. Three-Cheese French Onion Soup This satisfying soup is fantastic any autumn or winter day.
To begin with this particular recipe, we must prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Make ready 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Prepare 2 tbsp olive or avocado oil
- Make ready 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Make ready 3/4 cup red wine
- Prepare 1 teaspoon apple cider vinegar
- Take 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Take 1/4 cup grated cheddar and Parmesan
One (the oldest girl) would live on pizza and Ramen if I let her, and the other one is the youngest and still developing a taste for lots of foods. Don't add the toppings to the soup before refrigerating it. When it's ready to serve, heat the soup on the stove. Serve it with fresh toasted bread and cheese.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
When it's ready to serve, heat the soup on the stove. Serve it with fresh toasted bread and cheese. Instead of using a baguette, you can top your soup with croutons. Like garlic, onions come from the lily family and there are many different types of onions from all over the world. The most common varieties are white, yellow, red, and green onions, but they come in a number of sizes, colors, and tastes.
So that’s going to wrap this up with this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
