Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white gourd and tomato soup 🍅番茄冬瓜汤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White Gourd and tomato soup 🍅番茄冬瓜汤 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. White Gourd and tomato soup 🍅番茄冬瓜汤 is something that I have loved my whole life.
See more ideas about Ethnic recipes, Food, Cooking. See more ideas about Winter melon, Indian food recipes, Recipes. 中 国 宴 席 菜 名 大 全 A: 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai B: 八宝冬瓜汤 "Eight-treasures" winter melon（white gourd）sou 八宝饭 "Eight-treasures"rice pudding 八宝鸡 Chicken stuffed with "eight-treasures" 八宝扒鸭 Braised duck with "eight-treasures" 八宝全鸡 Roast chicken with "eighit-treasures" 八宝全鸭 Roast. "soup with winter melon and minced pork"中文翻译 八珍冬瓜粒 "three-flavored winter melon soup"中文翻译 冬瓜三味汤 "ham and winter melon（white gourd）soup"中文翻译 火腿冬瓜汤 "winter melon（white gourd）and ham soup"中文翻译 冬瓜火腿汤 "assorted soup"中文翻译 什锦汤; 杂烩汤 "melon soup"中文 . 馄饨汤 Wonton soup 罗汉冬瓜羹 Lohan white gourd soup . 牡蛎汤 Oyster soup 排骨莲藕汤 Ribs lotus root soup . 肉羹汤 Pork thick soup 酸辣汤 Sweet & sour soup 西红柿排骨汤 Tomato soup with spareribs . 纤蔬汤 Fiber vegetable soup . 羊肉冬瓜汤 White gourd Soup . 鱿鱼汤 Squid soup 鱼丸汤 Fish ball soup 猪肠 . 冬瓜扁尖肉丝汤. Pork slice soup with white gourd and dried bamboo shoot. 米饭. Steamed egg with soy sauce. 上汤苋菜.
To get started with this recipe, we must prepare a few components. You can cook white gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Gourd and tomato soup 🍅番茄冬瓜汤:
- Take 4 cups sliced winter squash
- Make ready 2 medium sized sun ripen tomatoes
- Get 1 green Onion or 5 cilantro
- Get Salt
- Prepare 2 Tsp olive oil
- Get 1 garlic clove minced
Steps to make White Gourd and tomato soup 🍅番茄冬瓜汤:
- Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
- Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
- Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
- Season it with salt and pepper. Decorate with green Onion or cilantro before serve.
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