Itilian sausage & squash soup
Itilian sausage & squash soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, itilian sausage & squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Dry Italian Sausage in Groceries on Amazon. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Itilian sausage & squash soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Itilian sausage & squash soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Itilian sausage & squash soup:
  1. Prepare 1 lb italian sausage
  2. Make ready 2 tbsp olive oil, divided
  3. Take 1 1/2 cup diced onion
  4. Get 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
  5. Take 1/4 tsp red pepper flakes
  6. Take 2 cup low sodium chicken broth
  7. Get 2 cup water
  8. Get 1 cup diced red bell pepper
  9. Prepare 1/2 cup heavy cream
  10. Prepare 1 tsp ground dried sage
  11. Prepare 1 tsp sugar
  12. Take 2 cup packed baby spinach
  13. Get 3 tbsp brandy
  14. Get 2 tbsp minced garlic

You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika.

Instructions to make Itilian sausage & squash soup:
  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Garlic is an important ingredient for Italian Sausage, and cannot be left out.

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