Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, austrian pumpkin soup (kurbiscremesuppe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Austrian pumpkin soup (kurbiscremesuppe) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Austrian pumpkin soup (kurbiscremesuppe) is something which I’ve loved my entire life.
Fry chopped onion and garlic in the butter add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft Remove bay leaf and blend the soup. Heat butter or oil in a large pot and add chopped shallots and garlic. In Austria, probably like in most other countries, the thought of pumpkin cream soup comes to mind once the trees change their color and the air smells like fall.
To begin with this recipe, we have to first prepare a few ingredients. You can have austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):
- Make ready 500 grams pumpkin
- Take 1 liter beef stock
- Make ready 1 onion
- Make ready 2 garlic cloves
- Make ready 1/2 tsp paprika
- Make ready 1 bay leave
- Make ready 1 tbsp pumpkin seed oil
- Make ready 40 grams butter
- Take 80 grams pumpkin seeds
- Take 1/4 liter cream
Melt butter in a medium sized pot on medium heat. Add olive oil to keep the butter from burning. This German-Style Pumpkin Soup is a recipe I've been trying over and over for almost two years now after enjoying it in a cute little German restaurant - I just couldn't seem to get it exactly right but I'm happy to report that the recipe I'm sharing today tastes EXACTLY like the delicious German Pumpkin soup recipe I've been trying. Pumpkin Cream Soup) Since living in Bavaria, the Hubs and I have enjoyed many, many new experiences.
Steps to make Austrian pumpkin soup (kurbiscremesuppe):
- In a big pan. Fry chopped onion and garlic in the butter
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- Serve piping hot and sprinkle some pumpkin seeds to garnish.
This German-Style Pumpkin Soup is a recipe I've been trying over and over for almost two years now after enjoying it in a cute little German restaurant - I just couldn't seem to get it exactly right but I'm happy to report that the recipe I'm sharing today tastes EXACTLY like the delicious German Pumpkin soup recipe I've been trying. Pumpkin Cream Soup) Since living in Bavaria, the Hubs and I have enjoyed many, many new experiences. We've travelled around Europe, learned of new cultures, and have tried all kinds of new food. Here, foods are seasonal, not necessarily available any time of year at the drop of a hat. Add the pumpkin purée, thyme, salt, cumin, black pepper, ginger, and cayenne pepper.
So that’s going to wrap this up with this special food austrian pumpkin soup (kurbiscremesuppe) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
