Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pea Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pea Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split pea soup is the ultimate comfort food.
To get started with this recipe, we have to first prepare a few ingredients. You can have pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pea Soup:
- Take 2 cup butternut squash (cubed)
- Make ready 1 onion (diced)
- Get 1 lb ham steak (cubed)
- Get 6 cup chicken broth (unsalted no fat)
- Get 1 pound
- Get 3 carrots (chopped)
- Take 2 tbsp minced garlic
- Get 3 bay leaves
- Get 1/4 tsp thyme
It's also a great way to use frozen vegetables when the produce section is looking bleak. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add onion, carrots, celery, and thyme; season with salt and pepper.
Instructions to make Pea Soup:
- soak peas
- combine on ingredients except butternut squash and heat on high until boil. then turn down to low and cover
- after approx 45 minutes add squash
- cooked until peas are completely liquified. if soup isn't thick enough, remove cover and turn up heat stirring frequently until desired thickness.
Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add onion, carrots, celery, and thyme; season with salt and pepper. The small cafe was run by Danish immigrant Anton Andersen and his wife, French immigrant Juliette. Anton had been a maître d'hôtel and catering manager, first in New York, then Los Angeles. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas.
So that’s going to wrap it up with this special food pea soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
