Pumpkin n Carrot Soup
Pumpkin n Carrot Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin n carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Infuse Butter & Oils with your Favorite Herbs with the Touch of a Button. Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits.

Pumpkin n Carrot Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin n Carrot Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin n Carrot Soup:
  1. Get 1 Butternut Pympkin (squash)
  2. Prepare 3 large carrrots
  3. Take 2 small onions
  4. Get 1 liter vegetable stock
  5. Prepare 1 liter chicken stock
  6. Make ready 1 cup coconut & almond milk SO GOOD brand
  7. Get 1 salt & pepper to season

Puree the soup in batches using a blender or a food processor. Season with curry powder, salt and pepper, to taste. Drain the pumpkin and carrots and add to the saucepan of simmering stock. To blend the ingredients into a smooth soup you can either use a wand/stick blender or you can place all the ingredients into a food processor.

Steps to make Pumpkin n Carrot Soup:
  1. Peel pumpkin, carrots and onion and dice all vegetables
  2. Add veggies to big pot with veggie stock and chicken stock and bring to.boil
  3. Reduce heat, cover with lid and simmer until all veggies are soft
  4. Blend with blender stick or in a blender
  5. Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
  6. Season to taste
  7. I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter

Drain the pumpkin and carrots and add to the saucepan of simmering stock. To blend the ingredients into a smooth soup you can either use a wand/stick blender or you can place all the ingredients into a food processor. Whizz the ingredients all together until the soup is smooth. Return to the saucepan and simmer for a few minutes and serve. In a large saucepan, heat to a medium heat and in the butter and onions Fry the onions in the butter until they are soft Add in the diced pumpkin, diced carrots and diced potatoes and stir through the butter and onion mixture and cook for a minute or so.

So that’s going to wrap it up with this special food pumpkin n carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!