Fall Squash Soup
Fall Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fall squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fall Squash Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fall Squash Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

"The roasted squash caramelizes giving the soup that extra depth of flavor. On a medium baking sheet, toss pepitas with oil and chili powder and season with salt. With both a butternut squash and acorn squash, this squash soup is perfect for those cozy fall days. A bit of cream and some spices make this a delicious soup!

To get started with this particular recipe, we must prepare a few components. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fall Squash Soup:
  1. Prepare 3 each butternut squash
  2. Take 1 tbsp oil
  3. Prepare 1 medium onion, diced
  4. Make ready 2 clove garlic, sliced
  5. Prepare 1 tsp thyme, dried
  6. Get 1 broth
  7. Get 1 apple cider vinegar
  8. Prepare 1 salt
  9. Take 1 pepper

Soup is such a seasonal food and can be made year round in so many different variations as the produce changes. And this butternut squash soup is perfect for the fall season! It's filled with some of the best fall produce such as pureed pumpkin, butternut squash, carrots, and onions. During the fall their Autumn Squash Soup can't be missed.

Steps to make Fall Squash Soup:
  1. Preheat oven to 350°F
  2. Cut squash in half. Scoop out and discard seeds.
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
  5. Heat oil in a pan. Saute onion until tender.
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
  9. Pour into a soup pot and heat gently, stirring often.
  10. Add apple cider vinegar, salt and pepper to taste.
  11. Garnish and serve.

It's filled with some of the best fall produce such as pureed pumpkin, butternut squash, carrots, and onions. During the fall their Autumn Squash Soup can't be missed. This unique soup is a cornucopia of flavors. This soup combines butternut squash, pumpkin, vegetable broth, apple juice, cinnamon, and curry powder. You will love this combination of flavors.

So that’s going to wrap this up with this special food fall squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!