Chicken Minestrone Soup
Chicken Minestrone Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken minestrone soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buy Amy's Minestrone Soup at Amazon. This version calls for broth as well as chicken breasts for extra flavor. Add broth and bring to a boil. Heat oil in a large stock pot over medium heat.

Chicken Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Minestrone Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Minestrone Soup:
  1. Take Step one
  2. Prepare 4 tablespoons oil
  3. Make ready 1/2 each chopped onion
  4. Take 6 cloves garlic, minced
  5. Take 2 stalks chopped celery
  6. Get 1 each chopped carrots
  7. Get Step two
  8. Make ready 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
  9. Make ready 1/2 habanero pepper finely chopped (optional… we like it spicy:)
  10. Make ready 1/4 red bell pepper-small dice
  11. Make ready 1/4 yellow bell pepper small dice
  12. Make ready 4 ounces diced cooked chicken
  13. Make ready 2 tablespoon tomato paste
  14. Get 1 each potato -small diced
  15. Prepare 2 quarts chicken broth (stock)
  16. Get 2 tablespoons parsley
  17. Prepare 1 1/2 teaspoon salt
  18. Make ready 1/2 teaspoon black pepper
  19. Get Pinch thyme
  20. Get 1/4 teaspoon oregano
  21. Take 1/2 teaspoon dry basil
  22. Get Step three
  23. Make ready 1 cup elbow macaroni
  24. Make ready 1 can (14 ouces +/-) white kidney beans
  25. Take 1 cup broccoli florets
  26. Get 1/2 cup small cauliflower florets
  27. Prepare 3-4 asparagus stalks cut thinly on a bias
  28. Get 1 scallion cut on a bias –added as 2 minutes before the soup is done

Jump to Recipe Print Recipe Every time I make soup for my family, we're hungry almost as soon as we are done eating. HOW TO MAKE CHICKEN MINESTRONE SOUP Simple to make, but hearty and full of incredible layers of flavor, this soup recipe is sure to become a winter staple. Start by heating olive oil in a large soup pot over medium heat. Add garlic, vegetables and spices and cook until the onions begin to turn translucent and aromatic.

Steps to make Chicken Minestrone Soup:
  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
  4. Add the scallions 2 minutes before the soup is done.

Start by heating olive oil in a large soup pot over medium heat. Add garlic, vegetables and spices and cook until the onions begin to turn translucent and aromatic. Chicken Minestrone is an easy and comforting soup to serve for an easy lunch or dinner. This classic minestrone soup is full of delicious vegetables and fall-apart-tender chicken, with a secret ingredient that gives the most fantastic flavor! Directions In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink.

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