Mix Vegetarian Broccoli soup
Mix Vegetarian Broccoli soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mix vegetarian broccoli soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix Vegetarian Broccoli soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mix Vegetarian Broccoli soup is something which I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Broccoli Soup Mix in Pantry Staples on Amazon. Creamy Vegan Broccoli Soup In a medium saucepan, heat vegan butter or olive oil over medium heat. Add the broccoli, carrot, celery, onion, and garlic. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock.

To get started with this recipe, we have to prepare a few components. You can have mix vegetarian broccoli soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mix Vegetarian Broccoli soup:
  1. Prepare Broccoli
  2. Get 1 Onion x
  3. Prepare Garlic kernels (2-3 pcs)
  4. Get Celery
  5. Take Japanese mountain yam (can use potato,chinese yam)
  6. Take Chicken stock
  7. Prepare Walnut or pumpkin seeds

If the soup seems to be simmering too rapidly or almost boiling, turn the heat down a bit. You'll know the soup is done when the broccoli is tender. While mixture is simmering, chop the broccoli and carrots. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne.

Steps to make Mix Vegetarian Broccoli soup:
  1. Prepare all ingredients,cut into small portion.
  2. Sautee the onions,garlic and all vegetables until brown.
  3. Then add the chicken stock to boil. Put in blender, Blend all together.
  4. Pour into the pot and heat it again. Garnish with the walnut or pumpkin seeds, add some pepper to add taste.

While mixture is simmering, chop the broccoli and carrots. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. On my quest to Get Ready for Summer, this is a recipe I created for a healthy but yummy lunch soup. This can easily be converted to vegetarian by using vegetable broth in place of chicken broth. If you're using canned broth, you may wish to lightly season it to taste.

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