Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy potato soup with butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes. This Potato Butternut Squash Soup is a delicious and comforting winter soup. Creamy potato soup made with addition of butternut squash and pureed to smooth perfection.

Creamy Potato Soup with Butternut Squash is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Potato Soup with Butternut Squash is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Prepare 3 tbsp vegetable oil
  2. Prepare 4 clove garlic, crushed or minced
  3. Prepare 1/4 tsp dried oregano
  4. Get 1/9 tsp ground basil
  5. Make ready 1 medium butternut squash, cubed
  6. Take 3 cup Vegetable broth
  7. Prepare 1 cup heavy cream
  8. Get 1 cup grated cheese of choice
  9. Prepare 1 cup scallions, chopped

Serve this delicious fall soup with a crusty loaf or a salad for a hearty lunch or dinner. Butternut squash soup is one of my family's all-time favourite homemade soups. My husband, kids and my daycare kids (even the picky ones. Stir in butternut squash, sweet potato and summer squash.

Steps to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

My husband, kids and my daycare kids (even the picky ones. Stir in butternut squash, sweet potato and summer squash. Add broth, savory and pepper; bring to a boil. Puree soup using an immersion blender, or cool slightly and. Melt the butter over medium heat in a large pot.

So that’s going to wrap it up for this special food creamy potato soup with butternut squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!