Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandmas super tasty asparagus soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandmas super tasty asparagus soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grandmas super tasty asparagus soup is something that I have loved my entire life.
Cut asparagus and scallion into small pieces and add to a large pot with green peas and coconut oil. Add the mixture to a blender with herbs and coconut cream and blend until smooth. In the meantime you all should curl up with a cup of this soup. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal.
To begin with this recipe, we have to first prepare a few components. You can cook grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandmas super tasty asparagus soup:
- Prepare 250 g green on white asparagus
- Get Pinch salt and sugar
- Prepare 50 ml heavy cream
- Prepare 2 tbsp sour cream
- Prepare 2 tbsp flour
- Take 1 egg (only yolk)
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Instructions to make Grandmas super tasty asparagus soup:
- Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much
- Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup.
- When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy
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