thai chicken, butternut squash and noodle soup
thai chicken, butternut squash and noodle soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken, butternut squash and noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

thai chicken, butternut squash and noodle soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. thai chicken, butternut squash and noodle soup is something which I’ve loved my whole life. They are fine and they look wonderful.

In a stock pot over medium heat, add the peeled squash and the chicken broth. Thoroughly mix together, until you reach a smooth and thick soup-like consistency. Puree with an immersion blender if needed. Add the vegetable and chicken mixture.

To begin with this recipe, we have to first prepare a few components. You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make thai chicken, butternut squash and noodle soup:
  1. Prepare 1 chopped red chilli
  2. Take 1 bunch spring onion
  3. Get 1 can low fat coconut milk
  4. Get 2 clove crushed garlic
  5. Take 1/2 tsp ginger
  6. Make ready 1 tsp coriander
  7. Take 1 juice and zest of lime
  8. Take 1 dash lemon juice
  9. Make ready 1 1/2 cup water
  10. Make ready 1 roasted butternut squash
  11. Prepare 1 tsp brown sugar
  12. Make ready 3 tbsp fish sauce
  13. Take 1 pinch freshly ground black pepper
  14. Make ready 3 bunch ready to cook noodles
  15. Get 1 cooked chopped chicken
  16. Make ready 1 each chicken stock cube

Place a large pot over medium-high heat and coat with the olive oil. Add the shallot, garlic, squash, celery, mushrooms, bay leaf, and thyme. While the squash is cooking, bring another small pot of salted water to a boil and cook the orzo pasta just until tender. Drain and divide orzo between four serving bowls.

Steps to make thai chicken, butternut squash and noodle soup:
  1. roast peeled and seeded butternut squash in oven
  2. chop spring onions and deseeded red chilli and fry gently with the garlic
  3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
  4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

While the squash is cooking, bring another small pot of salted water to a boil and cook the orzo pasta just until tender. Drain and divide orzo between four serving bowls. When the squash is tender, add chicken stock and shredded chicken to the soup. Bring to a simmer and add salt and pepper, as needed. This delicious chicken noodle soup with lemongrass and a hint of fragrant Thai spices is so quick and easy to make and delivers authentic flavours!

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