White Asparagus Crab Soup (Sup man cua)
White Asparagus Crab Soup (Sup man cua)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. White Asparagus Crab Soup (Sup man cua) is something which I have loved my whole life. They are nice and they look wonderful.

Add the cornstarch-and-water mixture and stir for a few minutes. Vietnamese Crab & Asparagus Soup, Sup Mang Tay Cua or Sup Mang Cua for short, is a soup dish we always have at the dinner table for weddings and holidays. Sup Mang Cua (Vietnamese Crab and Asparagus Soup) Sup Mang Cua is a soup is always the star of the party. Sup Mang Cua, or Vietnamese Asparagus and Crab Soup, has always been one of my favorite soups, and a cherished childhood memory.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
  1. Get 5 can chicken broth
  2. Prepare 1 can large white asparagus
  3. Prepare 1 lb Crab meat
  4. Prepare 2 can quail eggs
  5. Get 1 packages ekoni mushroom
  6. Take 3 egg whites
  7. Make ready 1/2 tbsp sugar
  8. Get 4 clove garlic
  9. Take 1/2 cup cornstarch
  10. Take 1 cup water

Its Vietnamese name is Sup cua mang tay or Sup mang cua in short. It is light and delicate with natural sweetness from crab meat and asparagus. Súp Măng Cua (Asparagus Crab Soup) Súp Măng Cua is a popular delicacy and consider to be a high-end soup in Vietnam which we get to enjoy only on special occasions like weddings or anniversaries. Asparagus or Western bamboo (Măng Tây), as we call it, was introduced by the French.

Instructions to make White Asparagus Crab Soup (Sup man cua):
  1. Add chicken broth and garlic to pot. Bring to boil.
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
  3. Pour quail eggs into basket. Rinse thoroughly.
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
  7. When the broth comes to a boil, add in the crab meat.
  8. Add in quail eggs, mushrooms, and white asparagus.
  9. Season with sugar. Next, add in corn starch while slowly stirring.
  10. Add in egg whites slowly while stirring with a fork.
  11. Serve.

Súp Măng Cua (Asparagus Crab Soup) Súp Măng Cua is a popular delicacy and consider to be a high-end soup in Vietnam which we get to enjoy only on special occasions like weddings or anniversaries. Asparagus or Western bamboo (Măng Tây), as we call it, was introduced by the French. In order to keep asparagus fresh longer, place the cut stems in a container of cold water—similar to flowers in a vase. When buying asparagus, look for firm, straight, uniform-size spears. The tips should be closed and dry.

So that’s going to wrap this up for this special food white asparagus crab soup (sup man cua) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!