Butternut Soup - slow cooker
Butternut Soup - slow cooker

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cooking & baking supplies and more. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne. Cover and cook until squash is very.

Butternut Soup - slow cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut Soup - slow cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Soup - slow cooker:
  1. Get butternut squash
  2. Take 1 each onion
  3. Take 2 lb butternut squash
  4. Take 2 each carrots
  5. Make ready 1/4 tsp cinnamon
  6. Prepare 1/4 tsp hot paprika
  7. Make ready 1/4 tsp smoky paprika
  8. Take 1/4 tsp salt
  9. Get 1/4 tsp black pepper
  10. Get 5 cup water

Roughly diced — don't spend time perfectly chopping all of your ingredients. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're feeding a crowd. Once you've tried it, try mixing it up—add save or savory with the thyme or replace it with nutmeg.

Steps to make Butternut Soup - slow cooker:
  1. Put all ingredients in slow cooker, stir ingredients.
  2. Cover and cook on low setting 7.5 hours

This can easily be doubled if you're feeding a crowd. Once you've tried it, try mixing it up—add save or savory with the thyme or replace it with nutmeg. Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using. Pour peeled squash pieces, carrots, onions, and potato into slow cooker.

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