Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable.

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 5 small Butternut Squash seeded, peeled, chopped
  2. Make ready 1 large yellow onion sliced into half moons thinly
  3. Make ready 2 cup vegetable stock
  4. Prepare 2 tsp butter
  5. Take 1 tsp coriander seeds crushed
  6. Make ready 1 tsp rosemary crushed with coriander
  7. Make ready 1 tsp ground sage
  8. Prepare 1 sea salt and pepper to taste
  9. Get 1/4 cup or less heavy cream

Can you freeze butternut squash soup? Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup.

Instructions to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!