Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life.
Ingredients of Paleo butternut squash soup with jalapeno. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor. Add garlic, ginger, jalapeño, and salt.
To begin with this particular recipe, we must prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Make ready 6 cup butternut squash, cubed or 1 large
- Take 14 oz coconut milk
- Prepare 1 cup chicken stock
- Make ready 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Prepare 6 oz bacon, crisp and chopped
- Take 2 tsp paprika, smoked
- Get 1 salt
- Make ready 1 black pepper
Soup season is upon us - and now is also the time to double-down on protecting our immune systems from colds and flus! This soup recipe not only brings the medicinal power of. Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love!
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases. Use more squash and less broth. This is the most common, obvious method.
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