Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut Soup is something which I have loved my entire life.
Fall brings tons of traditions with it, but squash recipes are one many may not consider. We've chosen some of our favorite recipes that showcase this seasonal vegetable. When it comes to vegetables, we suggest pairing butternut squash soup with other root veggies, like roasted potatoes or beets. You could also serve it with dark leafy greens like kale and spinach.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut soup using 8 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Butternut Soup:
- Prepare 1 Butternut
- Make ready 500 ml Boiled Water
- Prepare 200 ml Milk
- Make ready 400 grams Woolworths Butternut Soup
- Get 1 packages Ricos Butternut Soup
- Prepare 200 ml Full cream
- Get Salt & Pepper
- Get Cinnamon Powder
Keep it in mind for the holidays, too. Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. butternut squash combined with the pumpkin give this soup it's winter squash flavor.
Instructions to make Butternut Soup:
- Peel one butternut
- Cut into quarters
- Remove seeds with a knife or spoon
- Boil 500ml water
- Cut butternut into 3x3cm blocks
- Place blocks of butternut into a medium sized pot
- Pour boiled water over the butternut in the pot
- Allow to cook on stove at 1300 for 15 - 20 minutes
- Leave the lid on skew in order to prevent overspill of bubbles
- Drain the water out of the pot
- Pour 400g of Woolworths butternut soup over the chopped butternut in pot
- Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
- Fill half the can (200g) with full cream
- Add Rico butternut soup powder to 200g milk and mix with a fork
- Pour mixture over butternut in pot
- Add desired amount of salt, pepper and cinnamon
- Place the pot onto the stove at 800 and allow to start boiling
- Using a potato masher, mash the contents until a smooth-like consistency is reached
- Dish into bowl and enjoy!
Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. butternut squash combined with the pumpkin give this soup it's winter squash flavor. While you can purchase butternut squash already cubed, buying a fresh and intact butternut squash and peeling/cubing it yourself results in better flavor. Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of butternut squash soup. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more!
So that is going to wrap this up with this exceptional food butternut soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
