Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable.

Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 butternut squash
  2. Get 1 Tbsp butter
  3. Get 1 small onion chopped
  4. Make ready 1/2 pkg Philadelphia cream cheese
  5. Prepare 6 cups chicken broth
  6. Take 1/4 tsp cayenne pepper
  7. Make ready to taste Salt and pepper

Can you freeze butternut squash soup? Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup.

Instructions to make Butternut Squash Soup:
  1. Slice the squash in half lengthwise and remove seeds.
  2. Roast squash until tender (about 1 hour) at 350 degrees.
  3. Let the squash cool and peel.
  4. Saute onion in 1Tbsp butter.
  5. Add the squash, cream cheese, chicken broth and cayenne pepper.
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  7. Season with salt and pepper to taste.
  8. Enjoy!

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

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