Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spiralized butternut squash and chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot. Finely chop the rosemary stir in and let simmer for an hour before serving.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Make ready 1 Butternut Squash
  2. Make ready 2 Smoked Chicken Drumsticks
  3. Make ready 1/2 Delicata Squash
  4. Take 1 Poblano Pepper
  5. Make ready 1 Small Sweet Onion
  6. Prepare 4 Cloves Garlic
  7. Prepare 1/4 cup blue cheese crumbles
  8. Take 2/3 cup buttermilk
  9. Make ready 2 Cans Chicken Broth low sodium
  10. Make ready 1 tsp Sazon Seasoning
  11. Make ready 2 tsp Ground Coriander
  12. Get 2 tsp Finely Chopped Fresh Rosemary

Roughly chop the round bottom portion of the butternut squash. How to cook butternut squash soup. Preparing: Butternut squash is from the species C. moschata. It has a thick hard outer skin, with vitamin and mineral-rich orange flesh and seeds.

Steps to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

Preparing: Butternut squash is from the species C. moschata. It has a thick hard outer skin, with vitamin and mineral-rich orange flesh and seeds. The most challenging thing about cooking with this pear-shaped vegetable is peeling and cutting the butternut squash. Drizzle with olive oil, and sprinkle with salt, and pepper. Use a spiralizer or a vegetable peeler to cut the butternut squash into noodle shapes.

So that’s going to wrap this up with this exceptional food spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!