Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Make ready 2 Tbs olive oil
  3. Get 1 large white onion, diced
  4. Get 3 large cloves garlic, minced
  5. Make ready 2 tsp soy sauce
  6. Get 2 tsp S&P
  7. Take 1 ” fresh ginger, minced or grated
  8. Prepare 4 bay leaf
  9. Prepare 3 cups low sodium vegetable broth
  10. Get 1 cup nutritional yeast
  11. Make ready 2 Tbs natural peanut butter

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

Meanwhile, in a large pot over. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer.

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