Whey Tomato-Carrot Soup
Whey Tomato-Carrot Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whey tomato-carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whey Tomato-Carrot Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Whey Tomato-Carrot Soup is something that I have loved my whole life.

Whey Tomato-Carrot Soup Whey is high in protein which makes this soup very rich and substantial. I'm a no frills homebody cook and can't find the time to be fancy but you can make this soup as lah di dah as you please by straining out the pulp after pressure cooking. Whey Tomato-Carrot Soup Whey is high in protein which makes this soup very rich and substantial. I'm a no frills homebody cook and can't find the time to be fancy but you can make this soup as lah di dah as you please by straining out the pulp after pressure cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whey tomato-carrot soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whey Tomato-Carrot Soup:
  1. Take 1/2 litre paneer whey , leftover from making
  2. Take 1 Tablespoon butter white
  3. Make ready 1 carrot , chopped
  4. Take 3 tomatoes medium size , with slits cut into them
  5. Take 1 or 2 onions medium size , chopped coarsely
  6. Get 6 cloves garlic
  7. Make ready 1 or 2 green chillies
  8. Make ready small bunch cilantro
  9. Get 1 bay leaf or tejpatta
  10. Take 3 - 4 optional cloves
  11. Prepare Oil for deep frying
  12. Make ready to taste Salt pepper and

Cook until the vegetables are tender and set aside to cool. Pour the cooked vegetables into a mixer. Add chopped ginger, garlic cloves, cumin seeds, and peppercorns. Heat over medium heat, stirring occasionally, until hot.

Steps to make Whey Tomato-Carrot Soup:
  1. Here's what you'll basically need
  2. Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves
  3. Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer
  4. Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta
  5. Add the tomatoes
  6. Add the cilantro
  7. Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables
  8. Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain
  9. Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously
  10. To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it

Add chopped ginger, garlic cloves, cumin seeds, and peppercorns. Heat over medium heat, stirring occasionally, until hot. Carrot And Tomato Soup In the absence of fresh tomatoes, this soup uses chopped tinned or packet tomatoes and a really good dollop of tomato purée. Recently I have been buying a jar of tomato purée that keeps in the fridge. I find it really useful and handy to extract exactly the right amount I need for the task in hand.

So that is going to wrap this up with this special food whey tomato-carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!