Azerbaijani noodles soup
Azerbaijani noodles soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, azerbaijani noodles soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Azerbaijani noodles soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Azerbaijani noodles soup is something which I’ve loved my entire life.

Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion. ƏRİŞTƏ şorbasının asanlıqla hazırlanması. Noodles used for khamrashi are called arishta in Azerbaijani language.

To get started with this recipe, we have to prepare a few components. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani noodles soup:
  1. Take 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
  2. Make ready 1 large onion or 2 small ones
  3. Prepare 200 g ground beef
  4. Prepare 2 cups cooked lentils, chickpeas and pinto beans
  5. Make ready 1 cup prunes
  6. Take 2 Tbsp plain flour
  7. Get 1/2 cup apple cider or grape vinegar
  8. Prepare to taste Salt- black pepper
  9. Take 1 Tbsp dried mint
  10. Take 1 Tsp turmeric
  11. Prepare Oil

This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Drain noodles and set aside. In a large pot, sauté onions and garlic in oil. Add broth, tamari, carrots, bok choy, noodles, and seasonings to pot with onions and garlic. Place beef stew meat in a medium bowl; add red wine and a pinch of salt and pepper; stir well.

Instructions to make Azerbaijani noodles soup:
  1. In a big pot with 8 cups of water, add flour and bring it to a boil.
  3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
  4. And fry them until they are brown.
  6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
  7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
  17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
  28. Ingredients
  29. Ingredients

Add broth, tamari, carrots, bok choy, noodles, and seasonings to pot with onions and garlic. Place beef stew meat in a medium bowl; add red wine and a pinch of salt and pepper; stir well. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares. Pat chicken dry with paper towels; sprinkle with salt and pepper.

So that is going to wrap this up for this special food azerbaijani noodles soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!