Spanish Gazpacho soup
Spanish Gazpacho soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish gazpacho soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Gazpacho Be the first to rate & review! Tomatoes and bell pepper meld magically in gazpacho, which gets body from bread and zing from orange juice. For more Spanish flair, garnish this soup with tapas-style toppings, such as chopped hard-cooked egg and sardines, tuna, or sliced cured ham like jamón Ibérico. Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day.

Spanish Gazpacho soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spanish Gazpacho soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Gazpacho soup:
  1. Take 1/2 slice green bell pepper chopped
  2. Make ready 3 cucumber peeled and chopped
  3. Get 1 clove garlic
  4. Make ready 5 medium ripe tomato, roughly chopped
  5. Make ready 2 tbsp apple cider or grape vinegar
  6. Prepare 1 tsp salt or to taste
  7. Make ready 1/2 cup water
  8. Get 3 tbsp extra virgin olive oil
  9. Take 100 gram a dry baguette bread

Add small amounts of cold water as needed to achieve desired consistency. In the authentic gazpacho, onions are not added into the soup. However, you can garnish with some diced onions as I did, and as many places do in Andalucia. This adds a beautiful crunch to the soup.

Steps to make Spanish Gazpacho soup:
  1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
  2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
  3. Chill in the fridge and serve.

However, you can garnish with some diced onions as I did, and as many places do in Andalucia. This adds a beautiful crunch to the soup. TIPS & TRICKS to make this Recipe: To make the authentic gazpacho, you want to use roma tomatoes. But you can use any tomatoes you can find. Rinse well the tomatoes,take off the stems.

So that’s going to wrap it up with this special food spanish gazpacho soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!