Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chestnut soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving.
Chestnut Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chestnut Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chestnut soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Soup:
- Take 500 grams Grilled chestnuts
- Prepare 100 ml White wine (not sweet)
- Make ready 200 ml or so Milk
- Get 2 small onions Onion
- Get 1 Bay leaf
- Prepare 125 ml Double cream
- Take 1 dash Parsley
- Prepare 1 dash Christmas Spice Mix
This chestnut soup is hearty and perfect for the Christmas holidays. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine.
Steps to make Chestnut Soup:
- Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer.
- Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay.
- Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves.
- Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper.
- You can top with boiled chestnuts and chopped parsley. Add spices for guests.
- It's also delicious even without the wine. It's great with a little warmed milk.
Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. Directions: In a large saucepan over medium heat, warm the olive oil.
So that is going to wrap this up for this special food chestnut soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
