Vegetable Hot&Sour Soup
Vegetable Hot&Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable hot&sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See more ideas about veggie dishes, recipes, cooking recipes. A true hot weather vegetable, it loves warm nights. Mulch to keep the roots a little cooler and to conserve moisture. This plant is very prolific, but unforgiving if you let the pods get too big.

Vegetable Hot&Sour Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Hot&Sour Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Hot&Sour Soup:
  1. Make ready 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
  2. Get 1 tsp finely chopped garlic
  3. Get 1 tsp finely chopped ginger
  4. Get 2 tsp finely chopped celery leaves
  5. Take 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
  6. Prepare 3/4 tsp black pepper powder
  7. Make ready 3/4 tsp chilli sauce
  8. Make ready 3 tsp soy sauce
  9. Get 2 tsp vinegar (I have taken apple Cider vinegar)
  10. Prepare 2.5 cups water or veg stock
  11. Take 1 tbsp Olive oil
  12. Get 1 tsp sugar to adjust the sour
  13. Take as required salt

See Related Topic: How to Grow Potatoes in Burlap Bags The key to successful gardening during the heat of summer is knowing what and when to plant. The climate in the low desert of Arizona and other hot areas will burn up many vegetables commonly thought of as summer vegetables. If you live in hot summer areas, it is important to plant vegetables that love hot weather and thrive in hot summers. While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York With dishes like salt-and-pepper charred green beans, corn cobettes with basil butter, roasted Brussels sprouts, or a spicy lemon cauliflower, you can whip these up while the chicken bakes or the meat roasts.

Steps to make Vegetable Hot&Sour Soup:
  1. First rinse and shred the cabbage and french beans.
  2. Peel and grate the carrots. chop the onions, ginger and garlic.
  3. Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
  4. Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
  5. Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
  6. Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
  7. Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
  8. When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
  9. Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.

If you live in hot summer areas, it is important to plant vegetables that love hot weather and thrive in hot summers. While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York With dishes like salt-and-pepper charred green beans, corn cobettes with basil butter, roasted Brussels sprouts, or a spicy lemon cauliflower, you can whip these up while the chicken bakes or the meat roasts. Of course, the vegetable side dishes don't stop there. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile. The Quick-Cooked Green Beans with Lemon can be served hot or at room temperature.

So that is going to wrap it up with this exceptional food vegetable hot&sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!