Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut soup served with sauteed sweet potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Soup served with Sauteed Sweet Potato is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butternut Soup served with Sauteed Sweet Potato is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Butternut Soup served with Sauteed Sweet Potato. A healthy and yummy brunch or light lunch. This recipe only includes instructions for the Butternut soup. Add butternut squash, sweet potato, parsley, thyme, nutmeg, ginger, salt, pepper and chicken broth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:
- Make ready 1 small butternut
- Prepare 2 large potatoes
- Make ready 2 carrots
- Prepare 3 tbsp plain yoghurt (optional)
- Prepare 1 chopped onion
- Get 1 clove garlic chopped
- Prepare to taste Salt
- Take Black pepper
- Take 1 tbsp apple cider vinegar
- Get My secret ingredient: gouda cheese to taste (optional)
- Get Blender
- Take Tea spoon Olive oil
- Make ready 2 cup water
Autumn Butternut Squash and Sweet Potato Soup This hearty Autumn Butternut Squash and Sweet Potato Soup is true healthy comfort food! It's made with tomatoes, Italian sausage, and garbanzo beans is a perfect fall soup recipe! Melt the butter over medium heat in a large pot. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
Steps to make Butternut Soup served with Sauteed Sweet Potato:
- Saute onions and garlic until light brown in large pot
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt
- Begin to add water as it cooks
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
- Add more water if necessary
- Let it cool and pour in blender. Blend until smooth
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
- Add more water or yogurt according to your preference of consistency
- Serve while hot.
Melt the butter over medium heat in a large pot. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Butternut squash and sweet potato soup is creamy without adding any cream! A great way to get a creamy texture is to puree the soup! A super healthy, low-fat, low-carb and delicious soup!
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