Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turnip & celeriac soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turnip & celeriac soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turnip & celeriac soup is something which I’ve loved my whole life.
Find Deals on Hakurei Turnip Seeds in Gardening Tools on Amazon. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Finally, the underestimated and neglected turnip takes the stage.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turnip & celeriac soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip & celeriac soup:
- Get 1 celeriac
- Make ready 1 big turnip
- Prepare 2 big carrots
- Get 1 big leek
- Prepare 4 small potatoes
- Make ready 1 white onion
- Get leaves Few winter greens
- Get 2 cubes vegetable broth
- Get 1 cup coconut cream 🥥
- Get Salt & pepper
People often group this popular European staple food with root vegetables, such as potato and beetroot. Turnips are among the oldest and hardiest vegetables. They grew wild in Siberia when dinosaurs roamed the earth and got an early reputation as a food for poor people and farm animals. Tokyo turnips also known as white turnips, are small, tender, and bitter-sweet, making them perfect as a raw addition to a green salad.
Steps to make Turnip & celeriac soup:
- Peel and chop all veggies into small cubes/thin pieces
- Add them all in a pot, add water and bring to boil. Let the veggies cook for a while until they all soften.
- Mix the vegetables with a mixer by adding coconut milk slowly. Add salt & pepper to taste
- Enjoy!
They grew wild in Siberia when dinosaurs roamed the earth and got an early reputation as a food for poor people and farm animals. Tokyo turnips also known as white turnips, are small, tender, and bitter-sweet, making them perfect as a raw addition to a green salad. The unassuming turnip is a healthy powerhouse! Turnips are, generally, white at the bottom with a light purple blush on the top. Those that are small have the sweetest, most tender flavor.
So that’s going to wrap it up with this exceptional food turnip & celeriac soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
