Hungarian pea soup #lunchideas
Hungarian pea soup #lunchideas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian pea soup #lunchideas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hungarian pea soup #lunchideas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hungarian pea soup #lunchideas is something that I have loved my entire life.

A light vegetable soup often served in the summer as a starter, spiced with paprika and fresh parsley. The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic Hungarian paprika. Stir in the carrots, celery, dill, stock, and split peas and. In the wide world, the most famous pea soup is made from fresh greens braised in a light stock and pureed.

To begin with this recipe, we must prepare a few ingredients. You can have hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian pea soup #lunchideas:
  1. Make ready 500 g peas
  2. Make ready 2-3 cloves garlic
  3. Take 1 tbsp sugar
  4. Make ready Salt
  5. Make ready Pepper
  6. Take 1 tbsp flour
  7. Prepare 2-3 tbsp oil
  8. Take 1 tbsp paprika powder
  9. Take 200-300 ml milk
  10. Get 1 tbsp Greek yoghurt or sour cream
  11. Prepare Apple cider vinegar or any vinegar (I like it quite sour)

Just take them out from the sheath and they're good to cook. Add ham or pork butt, along with vegetables and spices and optional barley. Bring water to a boil, turn down heat and slowly cook until all veggies and peas are soft. Taste for seasoning, and now add required salt.

Instructions to make Hungarian pea soup #lunchideas:
  1. Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked.
  2. Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together.
  3. When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture.
  4. Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste.

Bring water to a boil, turn down heat and slowly cook until all veggies and peas are soft. Taste for seasoning, and now add required salt. Today I'm cheating and largely copy-pasting my grandma's Hungarian Green Pea Soup recipe because it's tasty and great and you should all try it. Sweet and flavorful, I have tasted many other pea soups, but this family recipe is most satisfying and memorable. This soup or porridge is full of sweet carrots, parsnips and parsley leaves and roots, onions, yellow peas and ham.

So that is going to wrap it up with this special food hungarian pea soup #lunchideas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!