Healthy Winter Special Beetroot, Carrot Spinach Soup
Healthy Winter Special Beetroot, Carrot Spinach Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy winter special beetroot, carrot spinach soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Winter Special Beetroot, Carrot Spinach Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy Winter Special Beetroot, Carrot Spinach Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Healthy Winter Special Beetroot, Carrot Spinach Soup. # Soup Full of Iron. This Soup is good for all age group. Carrot and beetroot soup is the best winter meal you can have for all your skin problems. Both carrot and beetroot are winter-special foods, so you'll get them all-fresh this season.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy winter special beetroot, carrot spinach soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Prepare 1 cup carrots finely chopped
  2. Take 1 cup Beetroot finely chopped
  3. Take 2 Tomatoes finely chopped
  4. Get 1/4 cup Spinach finely chopped
  5. Take to taste Salt
  6. Prepare to taste Pepper powder
  7. Prepare 2-3 Curry leaves
  8. Make ready 1/2 tsp oil

Both carrot and beetroot are winter-special foods, so you'll get them all-fresh this season. The warming soup imbued with the nutrition of carrots and beets is something you'll definitely like. ATP Cup Set to be Cancelled The ginger is very subtle and the color is beautiful.

Steps to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Chop all the vegetables finely and put in a cooker with little water approximately 1 cup or according to the thickness you want.
  2. Close the lid of the cooker and on the gas till 3-4 whistles.Off the gas. Cool the cooker and open it.
  3. Blend the soup with a blender or in a mixie jar.
  4. Transfer the soup in a bowl.
  5. In a pan heat oil and add curry leaves.saute and add the soup. Let it boil for 6 to 7 minutes.
  6. Add salt and pepper powder to taste.
  7. Off the gas and transfer the soup in a soup bowl.
  8. Serve hot soup immediately.
  9. Enjoy hot hot healthy soup in winters.

ATP Cup Set to be Cancelled The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc. I've changed up a few things though by adding more salt, pepper and nutmeg to taste.

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