Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer whey soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot Add salt, black, papper,corn and paneer cubs. Add chopped corriender.your healthy soup is ready to serve. You can add chopped carrots, capsicum and green peas (optional) Many curry dishes relying on paneer call for whey to be used in their sauce, a natural and frugal choice. Whey lends flavor and body to soup broths, when used in moderation, and in cream or dairy-based soups it can replace most or all of the water you'd normally use.
Paneer Whey Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer Whey Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer whey soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Whey Soup:
- Prepare 2 cups leftover paneer whey(from 1/2 litre milk)
- Take 1 tbsp boiled sweetcorn kernels
- Make ready 1 tbsp grated paneer
- Get to taste Salt and white pepper powder
- Prepare 2 tsp Finely chopped fresh coriander leaves to garnish
That milk solid sets under heavy weight and known as paneer aka Indian cottage cheese while strained liquid is WHEY. Whey water is light lime greenish or yellowish green clear liquid. Usually when I make paneer at home I get so much whey water and I always try to use it as much as possible. Whey water contains protein and some other essential nutrients for the body.
Steps to make Paneer Whey Soup:
- In pan add leftover paneer whey. Add boiled sweetcorn kernels,grated paneer, salt & white pepper powder. Mix well and boil for few minutes.
- Pour hot paneer whey soup in soup bowls. Garnish with fresh coriander leaves. Serve/Sip Delicious Hot Paneer Whey Soup immediately.
Usually when I make paneer at home I get so much whey water and I always try to use it as much as possible. Whey water contains protein and some other essential nutrients for the body. But the whey water taste and flavor change by one factor i.e. the curdling agent used. If you are boiling rice, vegetables or pasta, use whey water after making paneer instead of normal water. You can boil it in whey water alone.
So that is going to wrap this up for this exceptional food paneer whey soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
