Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wakame, egg & harusame soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turn to medium-low and crack the eggs on top of the wakame, replacing the cover. Cook a few minutes—depending on how done you like your eggs. While the eggs are cooking, spread the miso around the inside of the bowl you will be eating out of, and slice your butter into small slivers that will melt easily. Great recipe for Wakame, Egg & Harusame Soup. 'Harusame' are the noodles made from potato starch or mung bean starch.
Wakame, Egg & Harusame Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wakame, Egg & Harusame Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- Prepare 600 ml Chicken Stock
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 2-3 thin slices Ginger *cut into fine strips
- Get 1 Spring Onion *finely chopped, save some for topping
- Prepare 1 teaspoon Soy Sauce
- Make ready Sesame Oil
- Take Finely Ground White Pepper
- Make ready Salt *if required
- Prepare 1 tablespoon Dry Cut Wakame
- Get 50 g Dry Harusame Noodles
- Take 1 Egg *lightly whisked
- Get Toasted Sesame Seeds
Beat the eggs lightly with the water. Wait until the dashi mixture is boiling then reduce the heat to medium and add the egg mixture gently by running it down a pair of chopsticks. The flavor of the wakame is good. The egg contains a lot of nutrients which are good for rejuvenation.
Instructions to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
The flavor of the wakame is good. The egg contains a lot of nutrients which are good for rejuvenation. This dish is very easy and good for when you have no time. Japanese Food Lovers' Comments. other egg recipes. Wakame, a sea vegetable, contains loads of energizing minerals, like magnesium, iodine, calcium and iron.
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