Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup - classic winter warmer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Minestrone soup - classic winter warmer is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Minestrone soup - classic winter warmer is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Take Prepare the vegetables
- Make ready 2 celery
- Make ready 1 onion chopped
- Take 1 leek
- Take 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Take 2 (400 ml) cans of chopped tomatoes
- Prepare 1 large potato 🥔
- Prepare 1 (400 ml) can of cannelloni beans, drained
- Prepare 1 litre vegetable stock
- Take 1 teaspoon oregano 🌿
- Take Greens and pasta, rice or noodles
- Prepare Half a cabbage or seasonal greens
- Take Handful pasta, rice or noodles
- Prepare To serve
- Make ready Parmesan cheese
- Prepare Bread
Winter Warmer Minestrone Soup. by J B This soup is amazing, and the fact that the recipe can be done in the Instant Pot makes it even more appealing. Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark.
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