Easy Authentic Corn Potage Soup
Easy Authentic Corn Potage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy authentic corn potage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Authentic Corn Potage Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Authentic Corn Potage Soup is something that I’ve loved my whole life.

Great recipe for Easy Authentic Corn Potage Soup. I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage.

To get started with this particular recipe, we must first prepare a few components. You can have easy authentic corn potage soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Corn Potage Soup:
  1. Make ready 1 can Canned creamed corn
  2. Take 1 can Canned whole corn kernels
  3. Prepare 100 grams Onions
  4. Make ready 50 grams Carrot
  5. Make ready 400 ml ★Milk
  6. Prepare 120 ml Heavy cream
  7. Prepare 1 Pepper
  8. Prepare 1 Salt
  9. Prepare 1 dash Oil

Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups (chuka soup 中華スープ). It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. Place a fine mesh sieve over a large bowl or pot and pour half of the corn soup in. Use a spatula to help speed up the process.

Instructions to make Easy Authentic Corn Potage Soup:
  1. This are the cans of cream corn and whole corn.
  2. Cut up the onion and carrot.
  3. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
  4. When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
  5. Puree the contents using a stick blender or blender.
  6. If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
  7. It's creamy and smooth.
  8. If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
  9. When it has heated through, turn off the heat and add cream to finish.
  10. Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage

Place a fine mesh sieve over a large bowl or pot and pour half of the corn soup in. Use a spatula to help speed up the process. Pour the other half of the soup and repeat. In a large pot, add your olive oil and diced onion. While your onion is cooking remove the corn from the cobs.

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