Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #lagos #christmas yam/chicken pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. #Lagos #Christmas Yam/Chicken Pepper soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #lagos #christmas yam/chicken pepper soup using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Get leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Prepare Yam, Cameroon pepper, salt, stock cube, crayfish
Instructions to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
So that’s going to wrap this up with this exceptional food #lagos #christmas yam/chicken pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
