Mildly Flavored Winter Melon Soup
Mildly Flavored Winter Melon Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mildly flavored winter melon soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mildly Flavored Winter Melon Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mildly Flavored Winter Melon Soup is something which I have loved my entire life.

Put the water and chicken soup stock in a pan and bring to a boil. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent. So, the fresh melon doesn't taste sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mildly Flavored Winter Melon Soup:
  1. Make ready 150 grams Winter melon
  2. Get 2 Chicken tenders
  3. Get 500 ml Water
  4. Make ready 1 tsp Chicken soup stock granules
  5. Make ready 1 tbsp ◎Sake
  6. Take 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
  7. Make ready 1 tsp ◎Mirin
  8. Take 1/3 tsp ◎Salt
  9. Take 1 Pepper
  10. Make ready 1 tsp The juice from grated ginger
  11. Get 1 Katakuriko
  12. Take 1 Green onion

Cut off the skin with a knife or vegetable peeler. Remove the pith and cut the winter melon into small cubes or one cm thick slices. A simple soup delicious served during cold winter months. Winter melon is mild flavored with a crunchy melon texture. • Winter Melon • Diced beef, chicken or pork • Mushrooms, water chestnuts, green onions, carrots, etc. • Chicken broth • Egg (optional) • Seaweed (optional) Cut winter melon in half and scoop out the stringy portion.

Instructions to make Mildly Flavored Winter Melon Soup:
  1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
  2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
  3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
  4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
  5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.

A simple soup delicious served during cold winter months. Winter melon is mild flavored with a crunchy melon texture. • Winter Melon • Diced beef, chicken or pork • Mushrooms, water chestnuts, green onions, carrots, etc. • Chicken broth • Egg (optional) • Seaweed (optional) Cut winter melon in half and scoop out the stringy portion. Janny Hu's mother makes this basic winter melon soup with pork spareribs, which results in a delicate stock that lends flavor to the mild winter melon. The soup is meant to be simple and light. Winter melon has a very mild taste so it's hard to make it into a flavorful soup unless you add in extra ingredients.

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