Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soup with plenty of winter melon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Goji berries red dates have a subtle flavor, which is matches ideally with winter melons and some other Chinese herbal soups.
Soup with Plenty of Winter Melon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soup with Plenty of Winter Melon is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soup with Plenty of Winter Melon:
- Get 1/8 Winter melon
- Make ready 800 ml Water
- Prepare 1 tsp Granulated dashi soup stock
- Make ready 1 tbsp ☆Soy sauce
- Make ready 2 tsp ☆Weipa
- Make ready 1/2 tsp ☆Salt
- Get 1 dash Pepper
- Make ready 1 tsp Sesame oil
- Get 1 tbsp each Katakuriko slurry
- Make ready 1 Egg
- Take 1 Scallions or Chinese chives
Add the chicken broth, mushrooms, ginger and cooked ham. It is also supposed to help whiten the skin and get rid of acne. Chinese pearl barley helps to soothe the stomach and it is good if you have an easily irritable stomach. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets.
Instructions to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
Chinese pearl barley helps to soothe the stomach and it is good if you have an easily irritable stomach. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Winter Melon Soup with Meatball (冬瓜丸子汤) Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.
So that is going to wrap it up with this exceptional food soup with plenty of winter melon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
