Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, superb winter melon and bacon potage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put it back into the pot, add consommé cubes and warm it on low heat making sure not to burn it. Garnish with as much parsley as you want! I arranged my own version of the recipe, and I successfully made a delicious potage! Stir on low heat while warming up the soup so it doesn't burn.
Superb Winter Melon and Bacon Potage Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Superb Winter Melon and Bacon Potage Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have superb winter melon and bacon potage soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Superb Winter Melon and Bacon Potage Soup:
- Make ready 300 grams Winter melon
- Make ready 1/2 Onion
- Get 2 tbsp Butter
- Take 500 ml Milk
- Take 2 tbsp Heavy cream
- Prepare 6 sheets Bacon (thinly sliced)
- Prepare 2 Soup stock cubes (consommé)
- Make ready 1 dash Salt
- Get 1 Parsley (chopped)
Winter melon soup with pork ribs has a mild and delicious taste. It can reduce body "heat" (TCM) and quench thirst, and is ideal to eat in summer. This recipe is simple, so why not give it a try in the heat of summer? Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.
Steps to make Superb Winter Melon and Bacon Potage Soup:
- In a pot, boil water with a pinch of salt. When it comes to a boil, add the winter melon and cook for 10 minutes. Strain to remove water off of the winter melon.
- Heat the pan on medium heat, add butter (2 tablespoons), chopped onions, and a pinch of salt and saute until the onion becomes clear.
- Using the same pan, after removing the onion, cook bacon (cut into 1cm width) on medium heat until slightly browned.
- Blend the winter melon from step 1, the onion from step 2, milk and cream in a blender. Put it back into the pot, add consommé cubes and warm it on low heat making sure not to burn it.
- When the soup has warmed up, add bacon from step 3, and the dish is ready.
- Garnish with as much parsley as you want! This soup is also great chilled in the hot summertime.
This recipe is simple, so why not give it a try in the heat of summer? Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make a simple dish taste especially fulfilling. The soup is very easy to prepare and is perfect as a side for a weekday dinner.
So that is going to wrap this up for this special food superb winter melon and bacon potage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
