Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the winter melon, onion, carrot, and chicken into bite-sized pieces. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Add the chicken, and turn up the heat to medium. Set aside for about twenty minutes while you prepare the rest of the ingredients.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Prepare 1/4 Winter melon
- Make ready 1 small Chicken thigh
- Prepare 1/3 Onion
- Take 1/2 Carrot
- Prepare 1 tbsp Sesame oil
- Make ready 1 thumb's worth Grated ginger
- Prepare 2 tbsp Sake
- Get 1/2 tbsp ●Weipa
- Take 1 tsp ●Japanese soup stock (granules)
- Get 400 ml ●Water
- Get 1 tbsp ●Mirin
- Get 1 tsp ●Salt
- Take 1 tsp ●Soy sauce
- Prepare 1 Black pepper or shichimi spice
Turn up the heat and bring to a boil. With tongs, remove the chicken to a cutting board and gently shred with two forks. Place the shredded chicken back into the pot and simmer for an additional minute or two. This soup helps eliminate excess fluid from the body.
Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
Place the shredded chicken back into the pot and simmer for an additional minute or two. This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne.. Bring the chicken stock to a boil in a large. Pour in stock and add melon pieces.
So that’s going to wrap this up with this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
