Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer whey/ stalk soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer whey/ stalk soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paneer whey/ stalk soup is something that I have loved my entire life. They are fine and they look wonderful.
Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot Add salt, black, papper,corn and paneer cubs. Add chopped corriender.your healthy soup is ready to serve. You can add chopped carrots, capsicum and green peas (optional) Paneer stalk is as nutritious as Paneer. Generally we strain paneer and throw the remaining whey.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer whey/ stalk soup:
- Make ready 1 liter milk
- Get 1 tbspn lemon juice
- Get 1 tspn corn
- Prepare 1 tspn paneer Cubs (finally chopped)
- Get black papper
- Prepare to taste Salt
- Get Corriender
Whey lends flavor and body to soup broths, when used in moderation, and in cream or dairy-based soups it can replace most or all of the water you'd normally use. Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don't find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. Use Whey in making chapati/roti dough.
Steps to make Paneer whey/ stalk soup:
- Heat milk in a pot.Allow it to boli
- Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it.
- Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot
- Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve.
- You can add chopped carrots, capsicum and green peas(optional)
Most people throw it away, because they don't find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. Use Whey in making chapati/roti dough. Somehow when I use whey water in chapati dough, the dough comes out very smooth. For those who are not familiar about the whey - It is prepared by adding food acid (lemon juice, vinegar or sour yogurt) into boiled milk to separate milk solids and whey. That milk solid sets under heavy weight and known as paneer aka Indian cottage cheese while strained liquid is WHEY.
So that is going to wrap it up for this special food paneer whey/ stalk soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
