Veg Tomato soup(Winter Special)
Veg Tomato soup(Winter Special)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg tomato soup(winter special). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Tomato soup(Winter Special) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Veg Tomato soup(Winter Special) is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook veg tomato soup(winter special) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Tomato soup(Winter Special):
  1. Prepare 1/2 kg tomato
  2. Take 2 carrot
  3. Prepare 1 beetroot (chukander)
  4. Prepare 250 g Palak
  5. Take 1 ginger piece
  6. Get 8-10 beans
  7. Prepare 100 g Peas
  8. Take 1 small broccoli
  9. Take 1 small bottle gourd
  10. Make ready Mint
  11. Make ready Lemon
  12. Prepare leaves Coriander
  13. Get 2 tbs sugar
  14. Take Masale:
  15. Take Salt
  16. Get Black pepper
  17. Make ready Roasted cumin
  18. Make ready Black salt

Add remaining ingredients; bring to a boil. Ingredient Required:TomatoesSpring onionGarlicCarrotSugarSaltBlack pepperWater ButterMy more interesting videos:Veg fried rice Thinly slice the leeks and add them to the pot along with the onion. Add the carrots, celery, lentils, peas, beans, thyme, pepper and broth.

Instructions to make Veg Tomato soup(Winter Special):
  1. Cut all vegetables in pieces.Now add 5 glass of water in a pressure cooker.Put all the vegetables in it.
  2. After one whistle cook it for 5 minutes at low flame.
  3. Heat the soup.Add sugar,salt, black salt,black pepper, roasted cumin and coriander leaves.
  4. Now grind it with the grinder and strain the batter.
  5. Turn off the flame and add some lemon juice in it.
  6. Serve it with small cubes of deep fried bread.

Thinly slice the leeks and add them to the pot along with the onion. Add the carrots, celery, lentils, peas, beans, thyme, pepper and broth. Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year. The bold, bright flavor of fresh tomato is wonderful in the spring and summer, and the creamy richness of the broth makes it perfect comfort food for a cold fall or winter night. There's never a time I'm not craving a bowl!

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