Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, finland winter soup - p5 min, simmer 30min. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I changed this recipe to no sugar, because it is very very sweet and this comes from the rasins. Feature: #overnight #Quickfood #easy #cheap #nosalt #healthy #economy #nocook #lowfat #guiltypleasure. Skim off froth as it rises to the surface. Add salt, onion, carrot, allspice, marjoram, bay leaf and rutabaga.
Finland winter soup - P5 min, Simmer 30min is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Finland winter soup - P5 min, Simmer 30min is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have finland winter soup - p5 min, simmer 30min using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Finland winter soup - P5 min, Simmer 30min:
- Get 150 g dried fruit, raisins, prunes etc
- Make ready Peel of 1 lemon
- Get 1 cinnamon stick
- Make ready Water
Add the water to a large soup pot and bring to a boil. Add the potatoes, and replace lid. Strain the liquid into another saucepan. When the liquid comes to the boil, add the leek cut into rings and the peeled, diced potatoes.
Instructions to make Finland winter soup - P5 min, Simmer 30min:
- Put all together and add water to cover everything, bring to boil.
- Turn off heat, cover for 30mins. done!
Strain the liquid into another saucepan. When the liquid comes to the boil, add the leek cut into rings and the peeled, diced potatoes. Cut the fish into chunks and add to the soup. Mix the flour with milk and add to the soup. Let the soup simmer for a few more.
So that’s going to wrap this up for this exceptional food finland winter soup - p5 min, simmer 30min recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
