Winter Minestrone Soup
Winter Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, winter minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy Amy's Minestrone Soup at Amazon. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US.

Winter Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Winter Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Winter Minestrone Soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 onion, peeled & diced
  3. Get 1 garlic clove, sliced
  4. Make ready 2 carrots, peeled & diced
  5. Take 1 leek, shredded
  6. Prepare 400 g tinned tomatoes
  7. Prepare 800 mls vegetable stock
  8. Get 100 g shredded cabbage
  9. Prepare 400 g cannellini beans
  10. Take 80 g wholemeal spaghetti
  11. Prepare Fresh parsley
  12. Get Salt & pepper

Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots,. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Heat oil in a Dutch oven over medium-high heat.

Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Add the onion, carrots, celery, pancetta, and garlic. Heat oil in a Dutch oven over medium-high heat. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. Add the garlic, chard stalks and half the parsley, and stir to prevent sticking. Winter Minestrone Soup This is not a quick and easy minestrone recipe, as it takes all day, but it is the best minestrone I've ever eaten.

So that is going to wrap this up with this exceptional food winter minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!