Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & okra soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken & Okra Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Okra Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken & okra soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Okra Soup:
- Take 3 Tablespoons Oil of your choice
- Prepare 4 Capfuls of Apple Cider Vinegar (optional)
- Take 6 1/4 cups water
- Take 2 Tablespoons Parsley Flakes
- Take 2 Tablespoons Basil Leaves (minced)
- Make ready 3 Tablespoons (non-spicy) Chili Powder
- Get Pinch Sea Salt
- Prepare 1/2 Tablespoon Curry Powder
- Make ready 1 Pound Chicken Wings
- Prepare 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Prepare Rice (optional)
- Prepare 1 Cup White Rice
- Get 1.5 Cups Water
- Get Pinch Salt
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. The Most Popular Chicken Recipes from Every Decade Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Instructions to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that is going to wrap it up for this special food chicken & okra soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
