Ramen noodle soup
Ramen noodle soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ramen noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.

Ramen noodle soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ramen noodle soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Make ready 3 cup water
  3. Take 1 chicken boullion or ramen seasoning
  4. Take 1 tsp soy sauce
  5. Make ready 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Get 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Get 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Get sirracha
  12. Get filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Get 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Make ready 2 large eggs
  17. Take 1 green onion
  18. Take 1 cup spinach

When the timer beeps, add in additional toppings as desired. Ramen Chicken Noodle Soup from Barefoot Contessa. <p>Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Start by adding minced garlic, sliced scallions, grated ginger, oil, and sriracha to a big soup pot: Cook for about a minute, until the scallions have softened and the garlic smells aromatic.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Add the ginger and garlic and sauté for only one minute. Start by adding minced garlic, sliced scallions, grated ginger, oil, and sriracha to a big soup pot: Cook for about a minute, until the scallions have softened and the garlic smells aromatic. Cook the ramen noodles (discard the flavoring packet) just until barely tender, stirring so that they separate. Drain and leave in the colander for a moment. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned.

So that’s going to wrap it up for this special food ramen noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!