Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70s mock turtle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mom's 70s Mock Turtle Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom's 70s Mock Turtle Soup is something which I’ve loved my whole life.

Simmer over medium heat, breaking up the ground beef, until there is no more pink. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Simmer over medium heat, breaking up the ground beef, until there is no more pink. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon.

To get started with this particular recipe, we must prepare a few components. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Prepare Ingredients
  2. Get 20 gingersnap cookies (preferably nabisco)
  3. Prepare 2 cup water
  4. Prepare 2 lb 90/10 ground beef
  5. Get 4 cup water
  6. Take 1 medium onion, diced
  7. Make ready 1 14-ounce bottle ketchup
  8. Get 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Prepare 1 tbsp apple cider vinegar
  10. Take 2 tsp sea salt
  11. Prepare 1/2 tsp ground black pepper
  12. Prepare 3/4 medium lemon, thinly sliced
  13. Make ready 3 hard boiled eggs, crumbled
  14. Prepare additional water, worcestershire, & and lemon juice if needed
  15. Get 1 shot of sherry and oyster crackers on the side

Sea turtle meat is now out-lawed so I found this mock turtle soup recipe and surprised him. He could barely tell the difference. Add browned flour gradually, stirring constantly. Add onion, celery, bay leaves, thyme, paprika and cayenne to taste, stir frequently until vegetables. mock turtle soup This soup has nothing to do with turtles but is made instead from a calf's head cooked in water.

Instructions to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

Add browned flour gradually, stirring constantly. Add onion, celery, bay leaves, thyme, paprika and cayenne to taste, stir frequently until vegetables. mock turtle soup This soup has nothing to do with turtles but is made instead from a calf's head cooked in water. After cooking, most recipes call for the head to be taken out of the broth and. So for a long time, the soup was off the menu until they were able to start making mock turtle soup. Heichelbech's continued to build on the reputation of great food and a good time.

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