Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for French Onion Soup with Parmesan/Mozzarella Croutons. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Prepare 4 red onions, finely sliced
- Make ready 1 leek, finely sliced and washed
- Get 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Get 3/4 cup red wine
- Make ready 1 teaspoon apple cider vinegar
- Make ready 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Prepare 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Make ready 1/4 cup grated cheddar and Parmesan
The other two are just picky and that's just them. One (the oldest girl) would live on pizza and Ramen if I let her, and the other one is the youngest and still developing a taste for lots of foods. Don't add the toppings to the soup before refrigerating it. When it's ready to serve, heat the soup on the stove.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Don't add the toppings to the soup before refrigerating it. When it's ready to serve, heat the soup on the stove. Serve it with fresh toasted bread and cheese. Instead of using a baguette, you can top your soup with croutons. Like garlic, onions come from the lily family and there are many different types of onions from all over the world.
So that is going to wrap it up with this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
