Soup with Plenty of Winter Melon
Soup with Plenty of Winter Melon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soup with plenty of winter melon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Goji berries red dates have a subtle flavor, which is matches ideally with winter melons and some other Chinese herbal soups.

Soup with Plenty of Winter Melon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soup with Plenty of Winter Melon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup with Plenty of Winter Melon:
  1. Take 1/8 Winter melon
  2. Get 800 ml Water
  3. Get 1 tsp Granulated dashi soup stock
  4. Get 1 tbsp ☆Soy sauce
  5. Get 2 tsp ☆Weipa
  6. Take 1/2 tsp ☆Salt
  7. Make ready 1 dash Pepper
  8. Take 1 tsp Sesame oil
  9. Take 1 tbsp each Katakuriko slurry
  10. Prepare 1 Egg
  11. Make ready 1 Scallions or Chinese chives

Add the chicken broth, mushrooms, ginger and cooked ham. It is also supposed to help whiten the skin and get rid of acne. Chinese pearl barley helps to soothe the stomach and it is good if you have an easily irritable stomach. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets.

Instructions to make Soup with Plenty of Winter Melon:
  1. Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
  2. Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
  3. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
  4. Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
  5. For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.

Chinese pearl barley helps to soothe the stomach and it is good if you have an easily irritable stomach. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Winter Melon Soup with Meatball (冬瓜丸子汤) Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.

So that’s going to wrap it up with this exceptional food soup with plenty of winter melon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!